This delicious simple salad with smoked chicken (breast or leg) with Korean carrots and sweet bell pepper can refresh a holiday or everyday table, thanks to Svetlana Burova for the recipe:

Salad with smoked chicken, Korean carrots and peppers

This salad can be prepared not only with smoked chicken (in particular, smoked breast), you can also add smoked ham or meat instead of breast. The salad with smoked chicken is prepared very quickly, since the products are ready-made. At the same time, it is very tasty, juicy and tender.

In my version of this salad, I chose to add chicken breast (smoked fillet).

For a quick smoked breast salad recipe you will need:

• Smoked chicken breast – 1 pc.
• Bell pepper, fleshy, fresh – 2 pcs. (it is advisable to use red and green bell peppers, I used orange),
• Korean carrots – 200 gr.
• Mayonnaise – 200 gr.

Recipe for salad with smoked chicken and Korean carrots

Separate smoked chicken meat from bones. Cut into cubes. Place in a salad bowl.

Peel sweet peppers from membranes and seeds. Cut (into cubes or strips). Place in a salad bowl.

Season the salad with mayonnaise. If necessary, add salt and pepper. Mix everything thoroughly.

Smoked breast salad with Korean carrots and peppers is ready, quick and tasty!

You can decorate with greenery.

Wishing you bon appetit!!!

If you want to cook Korean carrots yourself, I offer you my recipe for delicious carrots. Vary the quantity of products yourself, since this quantity of products produces a lot of carrots. --->>

Any housewife should know how to prepare delicious salads with smoked chicken. These dishes with a light aftertaste and smoky aroma satiate the body, give strength, satisfy hunger, and bring benefits. Chicken meat is considered dietary, but the smoked version contains more calories than the boiled version. Learn the secrets to making delicious appetizers.

Smoked breast salad recipes

In order for interesting recipes for salads with smoked chicken breast to please all the assembled guests and family members, you need to pay special attention to the choice of ingredients. The main ingredient can only be fresh, uniformly golden in color with elastic meat. There is no need to take a stale leg, because pathogenic microorganisms have already begun to develop in it. The right smoked breast will give the dish a rich, delicious taste.

There are a variety of appetizers available for preparing the dish - a layered salad with smoked chicken, a gourmet dish with exotic products, simple salads that can be prepared in 10-15 minutes. Any of the recipes is easy to follow if you follow the step-by-step instructions. It’s good to combine a salad with smoked breast and pineapples or bell peppers to add a piquant taste and originality to the appetizer due to bright ingredients.

With pineapples

An exquisite salad with pineapples and smoked breast has an unusual taste. The combination of boiled meat and sweet and sour fruit gives piquancy and originality. Preparing a salad with smoked chicken breast and pineapple is easy because all the ingredients are already ready - all you have to do is chop them and pour a light dressing on them. It doesn’t have to be mayonnaise; various other sauces will do.

Ingredients:

• fresh champignons – 0.4 kg;
• cheese – 0.2 kg;
• onion – 1 pc.;
• chicken leg – 1 pc.;
• canned pineapples - a jar;
• egg – 3 pcs.;
• mayonnaise – ½ packet.

Cooking method:

1. Chop the onion, cut the mushrooms into slices, fry in vegetable oil until the liquid evaporates.
2. Pineapples, cut the chicken into cubes, boil the egg, grate coarsely.
3. Finely grate the cheese.
4. Lay out in layers using a ring mold: onion-mushroom, chicken, pineapple, egg, cheese. Separate all layers from each other with a mayonnaise mesh.
5. Decorate with a pineapple rose, cucumber leaves, and sprinkle with nuts.

With Korean carrots

The salad with Korean carrots and smoked chicken has a sharp taste and spicy aroma. In combination with boiled eggs and cream cheese, you get a savory flavor in which all facets are well felt. Korean carrots can be bought in the store, but it is better to cook them yourself to get a more original taste, season with spices as desired.

Ingredients:

• chicken leg – 0.4 kg;
• eggs – 4 pcs.;
• hard cheese – 0.3 kg;
• carrots – 3 pcs.;
• mayonnaise - package;
• greens - a bunch;
• ground chili pepper - teaspoon;
• onions – 3 pcs.;
• coriander – 1 tsp;
• vinegar – 10 ml.

Cooking method:

1. Make carrots in Korean: wash the root vegetable, peel it, grate it on a special grater. Chop the onion, fry in oil until golden brown, season with chili pepper. Season the carrots with a small amount of sugar, vinegar, and coriander. Remove the onion, cool the oil, and fry the carrots in it. Mix both ingredients and marinate in the refrigerator for a couple of days.
2. Cut the chicken meat into cubes, lightly salt. Boil the eggs hard, separate the yolks. Grate the whites coarsely, the yolk finely. Grind the cheese.
3. Lay out in layers: chicken, mayonnaise mesh, carrots, cheese, mayonnaise mesh, whites, yolks.
4. Decorate with greens. If desired, you don’t have to separate the whites from the yolks - the appearance will change, but not the taste.

With beans

A salad with smoked chicken and beans will be incredibly light in appearance and satisfying. The last component is easy to vary based on preference. You can take homemade boiled beans, buy canned beans in their own juice or tomato paste, white or red. The rich taste, smoky aroma and combination of vegetables will remind you of summer picnics. If desired, you can add Chinese cabbage.

Ingredients:

• chicken leg – 0.7 kg;
• fresh cucumber – 1 pc.;
• pickled cucumber – 3 pcs.;
• canned white beans in their own juice - a jar;
• canned red beans in tomato sauce - a jar;
• carrots – 0.2 kg;
• mayonnaise - package;
• leek - stem;
• egg – 2 pcs.

Cooking method:

1. Remove skin and bones from chicken meat and cut into pieces. Boil carrots and eggs.
2. Grind both types of cucumbers, carrots, eggs, cut leeks into rings.
3. Drain cans of beans.
4. Mix all ingredients, season with mayonnaise, salt and pepper.
5. Garnish with fresh parsley if desired.

With champignons

Chicken breast salad with champignons has a piquant, islandy taste, which is well seasoned with sour cream and horseradish sauce. The combination of mushrooms, cheese, and green peas will give the appetizer a delicate juicy taste that will perfectly saturate the body. The dressing can be replaced with any other sour cream sauce that guests or household members will like more.

Ingredients:

• raw smoked ham – 1 pc.;
• champignons – 200 g;
• cheese – 200 g;
• green peas - jar;
• sour cream - half a jar;
• grated horseradish – 1 tbsp;
• greens - a bunch.

Cooking method:

1. Grate the cheese, boil the mushrooms, then fry.
2. Peel the chicken from bones and skin, cut into pieces, mix with cheese mixture, peas, and mushrooms.
3. Make a dressing from sour cream, horseradish, chopped herbs, salt and pepper.
4. Season the appetizer, cool, garnish with herbs.

With corn

A salad with smoked chicken and corn is very tasty and quick to prepare. These 2 components combine perfectly with each other. The juicy sweet corn contrasts with the dry chicken. The combination gives the snack a delicious taste. You can make a simple smoked chicken salad dressed with mayonnaise, but it’s better to give the dish an exotic touch - make your own dressing with olive oil and lemon.

Ingredients:

• mango – 1 pc.;
• boiled rice - a glass;
• sweet and sour apple – 1 pc.;
• canned corn - 1/3 can;
• raw smoked ham – 0.25 kg;
• tomato – 1 pc.;
• lemon - half;
• mayonnaise – ½ packet;
• parsley - a bunch.

Cooking method:

1. Cut the chicken into cubes, peel the mango, cut into slices.
2. Mix rice, mango, breast, corn.
3. Cut the tomato into 2 parts, remove the seeds, cut the pulp into cubes. Peel the apple from the core, cut into slices, pour in lemon juice.
4. Mix all ingredients, season with mayonnaise, garnish with chopped parsley, salt and pepper.
5. If desired, mayonnaise can be replaced with low-fat sour cream.

With prunes

A truly royal dish can be called a smoked chicken salad with prunes, because its appearance is more reminiscent of a layered cake. All included components create a single harmony of taste, an unusual taste and a memorable aroma. It is better to serve the dish in portions, in the form of a ring. Then it will look impressive, and guests will appreciate its taste.

Ingredients:

• raw smoked ham – 0.4 kg;
• cheese – 0.3 kg;
• raw champignons – 0.25 kg;
• prunes – 100 g;
• walnuts – 100 g;
• egg – 4 pcs.;
• potatoes – 4 pcs.;
• carrots – 2 pcs.;
• vegetable oil – 1 tbsp;
• mayonnaise - package;
• cucumber – 1 pc.;
• parsley - a bunch;
• cranberries - a handful.

Cooking method:

1. Boil eggs, carrots and potatoes. Finely grate eggs, carrots, cheese.
2. Cut mushrooms, chicken, prunes, potatoes into cubes.
3. Fry the mushrooms in oil for 7 minutes, add salt and cool.
4. Chop the nuts.
5. Lay out layers: carrot, salt, mayonnaise mesh, half grated cheese, half eggs, half potatoes, salt, mayonnaise, part of the nuts, prunes, chicken, mushrooms, remaining nuts, potatoes, mayonnaise, eggs, cheese.
6. Garnish with sliced ​​cucumber, sprinkle with nuts, chopped parsley and cranberries.
7. Let sit for 4 hours and remove the ring before serving.
8. Instead of a ring, you can use a paper mold you made yourself, or use a springform baking pan.
9. For piquancy, you can mix mayonnaise with chopped garlic.

Salad with smoked breast and croutons

A salad with smoked chicken and croutons turns out to be extremely satisfying, because the bread included in it quickly satisfies your hunger. This dish is especially loved by men because they prefer “heavy” dishes. Here the weight of meat and breadcrumbs is balanced by vegetables, and the creamy taste is provided by soft cheese like mozzarella or feta. If this is not the case, then it can easily be replaced with feta cheese - in this case, you need to be careful when salting.

Ingredients:

• raw smoked ham – half a kilo;
• cucumber – 2 pcs.;
• tomato – 2 pcs.;
• soft cheese – 200 g;
• croutons without spices - 2 bags;
• mayonnaise - package.

Cooking method:

1. Chop cucumbers into cubes, tomatoes into slices.
2. Remove skin and bones from the chicken and cut into cubes. Coarsely grate or crumble the cheese.
3. Mix all the ingredients, add croutons before serving and season with mayonnaise so that they do not get soggy.
4. The dish served on lettuce leaves will look impressive.

Salad with smoked breast and cheese

A salad with chicken breast and cheese, which is prepared from simple ingredients, will have an attractive creamy taste. It contains mushrooms, cheese and onions, the dressing is best made from olive oil with lemon juice, but if conditions do not allow this, then mayonnaise with a base of lemon juice will do. The result is a very tasty hearty dish that pleases the eye with an attractive appearance.

Ingredients:

• canned champignons - jar;
• chicken leg – 1 pc.;
• hard cheese – 100 g;
• onions – 2 pcs.;
• lemon mayonnaise - ½ packet.

Cooking method:

1. Chop the onion and fry in a minimum amount of oil.
2. Cut the cheese into thin strips, mushrooms into slices.
3. Cut the chicken into pieces, mix with all the ingredients, season with mayonnaise.
4. Garnish with champignon halves and chopped herbs.

Learn how to make other recipes.

Video

Step 1: prepare chicken eggs.

Place the chicken eggs in a small saucepan and fill completely with plain cold water so that the liquid covers the ingredients by about two fingers. Now put the container on medium heat and wait for the contents to boil. Immediately after this we detect 10 minutes and boil the eggs hard.
After the allotted time has passed, turn off the burner, and take the pan using oven mitts and place it in the sink. Turn on the cold water and allow the components to cool completely. Otherwise, it will be quite difficult to remove the shell from them.

Then place the peeled eggs on a cutting board and, using a medium grater, grate until they become shavings. At the end, pour everything into a free plate and begin preparing the smoked chicken leg.

Step 2: Prepare the smoked chicken leg.

Place the chicken leg on a cutting board and use a knife to carefully separate the flesh from the bone. Finely chop the clean meat into cubes and place in a clean plate.

Step 3: prepare Korean carrots.

Since Korean carrots are usually sold in long thin strips, they need to be chopped to make the salad easy to eat. Therefore, we place the component on a cutting board and use a knife to chop it several times. Pour the chopped carrots into an empty plate.

Step 4: Prepare the canned corn.

Using a can opener, open a can of corn. Place its contents in a colander and leave aside for a while. Let the component drain of any liquid in which it was stored.

Step 5: prepare a salad with smoked ham and Korean carrots.

Since our salad will consist of several layers, do not forget to coat each layer with a small amount of mayonnaise using a tablespoon. So let's get started! First of all, place all the chopped smoked chicken on the bottom of a salad bowl or a special plate. Then we cover it 1/2 part Korean carrots. After this, add canned corn to the container. Next, lay out the remaining carrots in Korean style and the last layer is grated boiled eggs. Attention: Never lubricate the surface of the salad with mayonnaise. Crushed eggs serve here not only for taste, but also for beauty. The finished dish can be served immediately at the dinner table.

Step 6: Serve the salad with smoked ham and Korean carrots.

We put a salad with smoked ham and Korean carrots on a holiday or dinner table and invite everyone to try it along with bread. Attention: Due to the fact that the dish turns out to be quite filling, don’t forget to warn everyone about it!
Enjoy your meal!

To make the salad very tasty, it is best to add homemade Korean carrots to it;

To coat the layers, use mayonnaise with a high percentage of fat content. For example, 67% . It usually does not spread afterwards and retains the same appearance of the dish;

The salad can be stored in the refrigerator for two days;

If desired, you can add champignons to the dish. In this option, they must be crushed in advance and fried together with finely chopped onions in a small amount of refined vegetable oil.

Ingredients

• 300 g Korean carrots;
• 200 g canned corn;
• mayonnaise - to taste.

Preparation

Separate the meat from the bones and cut it into cubes. Pour the liquid out of the can of corn. Combine these ingredients with. Season the salad with mayonnaise and let it brew for half an hour.

Salad with Korean carrots, chicken and bell pepper

Cooking time: 10 minutes.

Ingredients

• 400 g boiled or smoked chicken breast;
• 300 g Korean carrots;
• 3 large bell peppers;
• salt and mayonnaise - to taste.

Preparation

A very quick salad if you have ready-made chicken breast in the refrigerator. If you have to boil the chicken, the cooking time will increase to 40 minutes.

Wash the pepper and remove the seeds. Lifehacker already talks about how to do this quickly. Cut the pepper and chicken into strips. Mix with Korean carrots. Add salt, add mayonnaise and stir.

Salad with Korean carrots and sausage

Cooking time: 10 minutes.

Ingredients

• 200 g Korean carrots;
• 200 g smoked sausage;
• 1 large tomato;
• 1 large cucumber;
• 1 bunch of dill or parsley;
• salt and mayonnaise - to taste.

Preparation

Wash and cut the cucumber and tomato into strips. Do the same with the sausage. Chop the greens. Mix all ingredients with Korean carrots. Salt and season the salad with mayonnaise.

Cooking time: 10 minutes.

Ingredients

• 100 g Korean carrots;
• 2 cucumbers;
• 1 radish;
• 1 bunch of green onions;
• 1 bunch of parsley;
• 2 tablespoons olive oil;
• 1 tablespoon lemon juice;
• ½ teaspoon mustard;
• salt - to taste.

Preparation

Wash vegetables and herbs. Cut the cucumber and radish into strips or grate on a Korean carrot grater. Finely chop the greens. Combine all ingredients, salt, season with olive oil, lemon juice and mustard. Mix thoroughly and serve.

Salad with Korean carrots and beans

Ingredients

• 200 g canned red beans;
• 100 g Korean carrots;
• 100 g smoked chicken leg;
• 3 eggs;
• mayonnaise - to taste.

Preparation

While the eggs are boiling, drain the juice from the beans and combine them in a deep bowl with Korean carrots. Add diced chicken leg (can be replaced with smoked sausage).

Also cut the eggs into cubes and add to the rest of the ingredients. Season the salad with mayonnaise. Add salt if necessary.

Cooking time: 15 minutes.

Ingredients

• 200 g Korean carrots;
• 200 g crab sticks;
• 100 g hard cheese;
• 100 g mayonnaise;
• 3 eggs;
• 1 clove of garlic;
• 1 bunch of green onions;
• 1 bunch of dill;
• salt and ground black pepper - to taste.

Preparation

Boil the eggs. While they are cooling, cut the crab sticks into thin strips and grate the cheese on a coarse grater. Cut the eggs into strips or large cubes. Wash and chop the greens. Peel and press the garlic.

Combine all the ingredients together, add mayonnaise, salt and mix well.

If desired, you can add canned corn to this salad.

Cooking time: 15 minutes.

Ingredients

• 200 g Korean carrots;
• 100 g smoked sausage;
• 2 eggs;
• 1 pack of rye crackers;
• salt and mayonnaise - to taste.

Preparation

While the eggs are boiling, cut the sausage into strips. Chop the finished eggs into large cubes or strips. Combine sausage, eggs and Korean carrots. Season with salt and add croutons. It is better to take the oblong ones with the taste of bacon.

Season the salad with mayonnaise and serve.

Cooking time: 15 minutes.

Ingredients

• 500 g squid;
• 500 Korean carrots;
• 1 small onion;
• 3 cloves of garlic;
• 3 tablespoons soy sauce;
• 1 teaspoon sugar;
• 1 teaspoon ground coriander;
• ½ teaspoon ground black pepper;
• ½ teaspoon ground red pepper;
• vegetable oil for frying.

Preparation

Gut the squid, remove skin and chitinous plates. Boil them in boiling salted water for 1-3 minutes. If overcooked, the meat will be tough.

While the squid is cooling, fry the chopped onion in vegetable oil. Peel and press the garlic. Cut the cooled squid into strips and place in a bowl.

Add Korean carrots, garlic, onions and all other spices. Season with soy sauce.

The salad will be tastier if it steeps a little.

Cooking time: 25 minutes.

Ingredients

• 500 g beef liver;
• 300 g Korean carrots;
• 3 large onions;
• salt and mayonnaise - to taste;
• vegetable oil for frying.

Preparation

Peel and cut the onion into half rings. Then fry it in a small amount of vegetable oil. Wash, remove films and finely chop raw beef liver. Add it to the onion, add salt and fry for another 10 minutes. When the onions and liver have cooled, mix them with Korean carrots and season the salad with mayonnaise.

Ingredients

• 300 g chicken fillet;
• 200 g hard cheese;
• 150 g Korean carrots;
• 2 eggs;
• salt and mayonnaise - to taste.

Preparation

Boil in salted water. Boil hard-boiled eggs. While they are cooling, grate the cheese on a coarse grater. Cut the chicken and eggs into cubes.

Combine the prepared ingredients and season with mayonnaise. Or lay it out in layers: chicken, carrots, cheese, eggs. Coat each layer except the last with mayonnaise.

Salad with Korean carrots and orange

Cooking time: 40 minutes.

Ingredients

• 200 g chicken fillet;
• 200 g Korean carrots;
• 150 g hard cheese;
• 3 eggs;
• 1 orange;
• mayonnaise and salt - to taste.

Preparation

Boil the chicken in salted water. If you already have boiled fillet, the cooking time will be reduced to 10 minutes. Cut the finished chicken and peeled orange into large cubes. Boil the eggs and grate them on a coarse grater along with the cheese.

Lay out the salad in layers, covering each one with mayonnaise: chicken, Korean carrots, orange, eggs, cheese. When the salad sits for a while and soaks, it will taste even better.

Salad with Korean carrots and mushrooms

Cooking time: 50 minutes.

Ingredients

• 300 g chicken fillet;
• 200 g pickled mushrooms;
• 200 g Korean carrots;
• 100 g pitted olives;
• 100 g hard cheese;
• 2 eggs;
• greens for decoration;
• salt and mayonnaise - to taste.

Preparation

Boil chicken fillet in salted water. Hard boiled eggs. While this is cooling, wash and dice the mushrooms.

Also cut the chicken and place it on a large dish in the shape of a drop. Lubricate with mayonnaise. The next layer is mushrooms covered with mayonnaise. The third layer is chopped olives. Fourth - eggs, grated on a coarse grater and coated with mayonnaise. The fifth layer is grated cheese.

Place Korean carrots on top so that the sharp end of the drop remains uncovered. Using olives, make the hedgehog's eyes and nose. Decorate the salad with herbs and let stand for a while.

Korean carrots are a spicy vegetable snack that is good on its own. But our housewives learned to prepare a variety of salads based on this dish. The taste of spicy carrots goes well with meat and fish, but the combination with smoked chicken is especially successful. Therefore, a salad with smoked chicken and Korean carrots can become the “star” of the snack table.

To prepare the salad, you can use smoked breast or chicken legs. There is no fundamental difference. The chicken must be freed from bones and skin and cut into small slices.

You can prepare Korean carrots yourself in advance. The recipe is quite simple: you need to grate the carrots with long and narrow strips (a special grater is used). Place the carrots in a bowl and sprinkle with spices, squeeze the garlic through a press. Fry the onion in vegetable oil until brown. Remove the onion with a slotted spoon and discard it, and pour the hot oil over the carrots. All that remains is to season the carrots with sugar and vinegar and let the dish brew.

But if you don’t have time to bother with preparing a Korean snack, you can buy carrots at any supermarket.

The remaining ingredients for the salad are prepared depending on the recipe. You just need to remember that all the products that you plan to add to the dish must have the same temperature.

Season the salad with mayonnaise, vegetable oil or specially prepared sauce. But since carrots already contain vegetable oil, fatty dressings should be used in small quantities.

Interesting facts: not many people know that Korean carrots were invented not in Korea, but in the USSR. To prepare the traditional Korean snack kimchi, you needed Chinese cabbage, and it was difficult to get it in those days. Therefore, enterprising citizens replaced it with affordable vegetables, including carrots. The taste of carrots with spices turned out to be so successful that the dish turned into an independent snack.

Classic salad recipe with smoked chicken and Korean carrots

A simple classic recipe includes few ingredients, but the dish has a harmonious taste and attractive appearance.

• 400 gr. smoked chicken (weight without bones and skin);
• 200 gr. prepared carrots in Korean style;
• 100 gr. hard cheese;
• 2 tomatoes;
• 4 tablespoons of mayonnaise.

The salad is prepared very quickly. First you need to prepare the tomatoes. If you do not serve the salad immediately after preparation, it is better to remove the seeds from the tomatoes. Otherwise, the salad will soon leak and lose its attractive appearance. Cut the prepared tomatoes into thin slices.

Mix tomatoes and prepared carrots. Add grated cheese and smoked chicken fillet cut into cubes. Mix everything and season with mayonnaise.

Salad with corn and croutons

This salad is prepared with corn and croutons, it turns out very tasty and satisfying.

• 400 gr. smoked chicken fillet;
• 250 gr. ready-made Korean carrot snack (medium spicy);
• 250 gr. canned corn;
• 100 gr. mayonnaise;
• 50 gr. ready-made crackers with cheese flavor.

• 1 can of red beans in their own juice;
• 150 gr. Korean carrots (ready-made snack);
• 1 smoked chicken leg;
• 4 eggs;
• mayonnaise to taste.

We remove the skin from the leg and cut out the bones. Cut the meat into small pieces. Eggs should be boiled in advance so that they have time to cool completely before cooking. We clean them and chop them into neat cubes or sticks.

Drain the liquid from the canned beans and rinse them with cold water. Mix beans with carrots, chicken and eggs. Season with mayonnaise.

Advice! If you don’t like mayonnaise, then you can prepare a sour cream dressing for this salad by adding a little mustard, lemon juice, salt and black pepper.

Salad with bell pepper

It doesn’t take much time to prepare a salad with Korean carrots, smoked chicken breast and bell pepper. All ingredients are ready to use, so all that remains is to chop them, mix them and season with sauce.

• 1 smoked chicken breast;
• 2 pods of bell pepper, it is advisable to take peppers of different colors, for example, red and green, then the salad will look more elegant;
• 200 gr. Korean carrots;
• 2 egg whites.

Refueling:

• 2 boiled yolks;
• 5 tablespoons of sour cream;
• 1 teaspoon French mustard;
• 1 teaspoon lemon juice;
• 1 pinch of turmeric;
• salt to taste.

Boil the eggs in advance, cool and separate the yolks. We will use them for dressing, and the whites will go into the salad.

Mash the boiled yolks with a fork, add a little salt and turmeric, add a spoonful of French mustard, mix and add sour cream. Beat everything together until smooth. Add lemon juice to taste. If desired, you can add greens to the sauce, which should be chopped as finely as possible.

Cut the smoked chicken into elongated thin slices and mix with Korean carrots. Remove the seeds from the pepper and cut into narrow strips. Three whites on a coarse grater. Mix everything and season with sauce.

Salad with mushrooms

You can prepare a salad with smoked chicken fillet, mushrooms and carrots in Korean. The best mushroom option is champignons; you can also use oyster mushrooms. You don’t have to use fresh mushrooms; frozen ones work great. You can dress the salad with mayonnaise, but we will prepare a more interesting version of the dressing.

• 200 gr. smoked chicken fillet;
• 150 gr. ready-made Korean carrot snack;
• 300 gr. fresh champignons;
• 2 eggs.

Refueling:

• a third of a glass of natural yogurt;
• 0.25 teaspoon hot mustard;
• 0.5 tablespoon of lemon juice;
• 1 teaspoon vegetable oil;
• salt and black pepper to taste.

• 300 gr. smoked chicken (clean fillet without skin);
• 2 fresh cucumbers;
• 100 gr. hard cheese;
• 200 gr. ready-made Korean carrot snack;
• 4 boiled eggs;
• mayonnaise mixed with sour cream for dressing.

This salad is laid out in layers, each layer needs to be coated with sauce. To prepare the sauce, you need to mix mayonnaise with an equal volume of sour cream. If desired, the sauce can be peppered and seasoned with crushed garlic. Place the finished sauce in a pastry bag, so it will be more convenient to apply it to the salad ingredients laid out in layers.

Advice! If you don’t have a pastry bag on hand, you can put the sauce in a regular thick plastic bag and cut off the corner so that the sauce flows out in a thin stream.

Grind the eggs with a knife or on a grater. Place on a plate in an even layer. “Draw” a network of sauce on the surface.

Cut the smoked fillet into small slices of any shape, distribute the meat in a second layer and cover with sauce. Cut fresh cucumbers into strips or cubes. You should not grate them, otherwise the vegetables will release too much juice. We spread the cucumbers in a third layer, making a grid of sauce.

Next, lay out the Korean carrots; there is no need to cover this layer with sauce, since the appetizer contains vegetable oil. The top layer is grated cheese. You can grate the cheese directly over the salad, moving the grater to distribute the shavings evenly.

Layered salad “Isabella”

This layered salad, beloved by many, can be prepared with smoked chicken and Korean carrots. This dish looks impressive and will perfectly decorate a table with holiday appetizers.